Carrot Cake
The Best Breakfast Cafe in Kottakkal offers our signature Carrot Cake.
It’s rich, tender, and warmly spiced with cinnamon, nutmeg, and a hint of cloves. Furthermore, freshly grated carrots and brown sugar provide deep, comforting flavor. additionally, each bite reveals toasted walnuts nestled in a moist, tender cake. Then, it’s top by velvety, tangy‑sweet cream cheese frosting. Ultimately, this lovingly reimagined classic perfectly balances comfort and timeless flavor.
Egg Creps
firstly, our delicate French-style crepe is make with eggs, flour, and milk, yielding an ultra-thin, tender pancake. Next, it’s gently cooks to a golden finish, becoming soft or lightly crisp at the edges. Then, it’s serves plain so you can choose savory fillings—or enjoy it on its own as is.
Bread Sandwich
Firstly a bread sandwich is a timeless favorite. Additionally, it features two slices of bread—white, whole wheat, multigrain, or sourdough. Then, you fill it with your choice of layers. Ultimately, its standout quality lies in simplicity, adaptability, and comforting familiarity.
Four-Cheese Scalloped Potatoes
Firstly, this luxurious side features thinly sliced potatoes bathed in rich cream, garlic, and nutmeg. Then, it’s layered with four melty cheeses—mozzarella, Asiago, raclette (or Comté), and Parmesan. Finally, the dish bakes to a golden, irresistibly cheesy crust perfect for elevating any meal.
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Avocado Toast
Savor thick-cut artisan toast topped with freshly smashed avocado. Drizzle with extra virgin olive oil and a hint of lemon. Sprinkle with flaky Maldon sea salt for flavor. Finished with two basted cage-free eggs. A wholesome and satisfying start to your day.
Belgium Waffles
The Best Breakfast Cafe in Kottakkal introduces golden‑brown Belgian waffles. They are light, airy, crisp outside, and soft and fluffy coffee inside. Dusted with powdered sugar and served with warm maple syrup. Finished with a dollop of whipped butter. A timeless treat that satisfies any time of day.
